Digiorno Rising Crust Pizza sausage & pepperoni pizza 30.3oz. Box [12 on hand]
$8.99 | | | Serving Size | 143g | Calories per Serving | 360 | Fat Calories per Serving | 140 | Total Fat per Serving | 15g | Daily Percent of Fat | 23% | Saturated Fat per Serving | 6g | Daily Percent of Saturated Fat | 30% | Cholesterol per Serving | 30g | Daily Percent of Cholesterol | 10% | Sodium per Serving | 980mg | Daily Percent of Sodium | 41% | Carbohydrate per Serving | 40g | Daily Percent of Carbohydrate | 13% | Dietary Fiber per Serving | 3g | Daily Percent of Fiber | 12% | Sugars per Serving | 8g | Protein per Serving | 17g | Daily Percent of Vitamin A | 8% | Daily Percent of Calcium | 20% | Daily Percent of Iron | 10% | Ingredients | | Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Fatty Acids, Propy Gallate], Caramel Color, Spice Extractives BHA, BHT, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains Less Than 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Sugar, Contains Less Than 2% Of Wheat Gluten, Vegetable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Salt, Sodium Bicarbonate, Yeast, Sodium Stearoyl Lactylate, Sodium Aluminum Phosphate, Datem Spice, Garlic, Ascorbic Acid, Yellow Corn Meal
|
| Why Buy? | Rising Crust | Instructions | | Do Not Eat Pizza Without Cooking, Do Not Allow Pizza To Thaw, Remove Pizza From Box And Overwrap, Oven Temperature Can Vary, Adjust Bake Time And Oven As Necessary
|
| | | Preheat & Bake At 400 Keep Pizza Frozen While Preheating. Peel Apart Plastic Wrap. Remove Pizza From Wrap & Cardboard. Place Pizza Directly On Center Oven Rack And Bake 20 To 23 Minutes For Crisper Crust. For Softer Crust Bake At 400 On Cookie Sheet On Center For 24 To 27 Minutes. For High Altitude Bake At 375 On Cookie Sheet On Center Rack For 27 To 29 Minutes
|
| | | Please Use Care When Handling Pizza Let Stand 5 Minutes Before Enjoying
|
| Brand Name | Digiorno | taxable in Michigan? | No | Product Size | 30.3oz | Product Price | $8.99 | Storage Climate | Frozen | Shipping Weight | 2.34 lbs. | upc | 7192100332 | |
Full-Size Product Picture | |
|